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Sue's HAL Western Caribbean Cruise - May 2004

The Pinnacle Grill menu.

STARTERS:
Fragrant Chicken Thai Soup - coconut milk & lemon grass
Ultimate Northwest Clam Chowder - double smoked bacon, clams, tender red
potatoes
Vine Ripe Beefsteak Tomato Salad - balsamic vinaigrette, extra virgin herb oil
Seasonal Greens - fresh NW pear, warm pecan crusted Oregon blue cheese, dried cherries & cider pear vinaigrette
Dungeness Crab Cakes - spiral shaved cucumber & sweet chili sauce
Seared Duck Breast - pickled Walla Walla onions, blackberry relish
Gerard & Dominique's Smoked Pleasures - black cod, salmon, scallops, wasabi cream

ENTREES:
From the Grill - features hand selected Sterling Silver Beef, unsurpassed in tenderness & taste, its flavor is enhanced by our own special seasoned rubs and the juices are sealed in by our 1600 degree grill. Servied with selection of hand crafted sauces - sun dried tomato steak sauce, classic bearnaise, horseradish mustard sauce
Filet Mignon - petite cut or pinnacle cut

Bone-in Rib Eye Steak
Porterhouse Steak
Halibut or King Salmon - troll caught in Alaskan waters, quick seared on our grill served with your choice of lemon garlic herb splash or sesame soy kalbi
Pan Seared Rosemary Chicken, cranberry chutney
Lamb Rack Chops, apple spice chutney, drizzled mint sauce
Seafood Cioppino - mussels, clams, king crab, halibut
Grande Wild Mushroom Ravioli, pesto cream sauce

SIDE DISHES:
Scalloped Potatoes
Oversized Baked Washington Potato
Grilled Asparagus with Bearnaise Sauce
Sauteed Button Mushrooms
Creamed Spinach
Honey Maple Three Bean Ragout
Lemon-Wheat Berry Basmati Rice

SWEET ENDINGS:
Not so Classic Baked Alaska (flamed tableside)
Warm Grand Marnier Chocolate Volcano Cake
Lemon Berry Angel Shortcake
Assortment of Cheeses
 

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